Bibliography

An Incomplete and Unformatted Bibliography
of Hispanic Food and Food History

This is the beginning of a long project.
Many of these books informed our conversations during MayX.

Books:
Donna R. Gabaccia. We are what we eat : ethnic food and the making of Americans

Gary Paul Nabhan. Arab/American : landscape, culture, and cuisine in two great deserts

Hugh Thomas. The Pursuit of Freedom. ("Sugar and Society)

Emily Gowers. The loaded table : representations of food in Roman literature

Hans J. Teuteberg (Ed.) European food history: a research review

Peter Menzel and Faith D'Aluisio. "Hungry Planet" What the World Eats

Alfred W. Crosby. The Columbian Exchange: Biological and Cultural Consequences of 1492

William J. Bernstein. A Splendid Exchange: How Trade Shaped the World

Jeffrey M. Pilcher. Food in world history

Kenneth F. Kiple, Kriemhild Coneè Ornelas (Eds) The Cambridge world history of food. Cambridge, UK ; New York : Cambridge University Press, c2000

"Ferrán Adriá's Factory" <Babylon magazine:

Kurlansky, Mark. The Basque history of the world. New York : Walker, 1999

Richard Wilk. Fast Food/Slow Food: The Cultural Economy of the Global Food System

Tropical Babylons - Sugar and the Making of the Atlantic World

Geoff Andrews. The Slow Food Story: Politics and Pleasure.

Carlo Petrini, with Ben Watson; [foreword by Deborah Madison] Slow food : collected thoughts on taste, tradition, and the honest pleasures of food. White River Junction, Vt. : Chelsea Green Pub., c2001

Carlo Petrini (translated by Clara Furlan and Jonathan Hunt). Slow food nation: why our food should be good, clean, and fair.

Carole Counihan and Penny Van Esterik. Food and culture: a reader. New York : Routledge, 2008

Michael Pollan The Omnivore's Dilemna

Winona LaDuke Recovering the sacred: the power of naming and claiming

Peter Kaminsky ''Pig Perfect: Encounters With Remarkable Swine'' (Hyperion).

Elisabeth Lambert Ortiz (Author), Nick Caistor (Author) A Taste of Latin America: Recipes and Stories Publisher: Interlink Publishing Group; 1st American Ed edition (November 1, 1998)

Sophie D. Coe (Author), Michael D. Coe The True History of Chocolate (Paperback)
Publisher: Thames & Hudson (October 2000)

From Silver to Cocaine: Latin American Commodity Chains and the Building of the World Economy, 1500-2000 (American Encounters/Global Interactions) (Paperback)
by Steven Topik (Editor), Zephyr Frank (Editor), Carlos Marichal (Editor)
Publisher: Duke University Press (July 2006)

Wolfgang Schivelbusch. Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants Publisher: Vintage (June 29, 1993)

Teresa Barrenechea. The Cuisines of Spain: Exploring Regional Home Cooking (Hardcover)
Publisher: Ten Speed Press (October 2005)

Penelope Casas Tapas (Revised): The Little Dishes of Spain
Knopf; Revised edition (February 20, 2007)

The Foods and Wines of Spain (Hardcover)
by Penelope Casas (Author), Oscar Ochoa (Illustrator)
Publisher: Knopf (October 12, 1982)

Bacon, David, 1948-
Title The children of NAFTA : labor wars on the U.S./Mexico border / David Bacon
Pub Info Berkeley, Calif. : University of California Press, 2004

Dan Koeppel. Banana: The Fate of the Fruit That Changed the World
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture) (Hardcover)
by Lilia Zaouali (Author), Charles Perry (Foreword), M. B. DeBevoise (Translator)

Food: The History of Taste (California Studies in Food and Culture) (Hardcover)
by Paul Freedman (Editor)

Cod: A Biography of the Fish That Changed the World (Paperback)
by Mark Kurlansky

The True History of Chocolate, Second Edition (Paperback)
by Sophie D. Coe (Author), Michael D. Coe (Author)

The Basque History of the World: The Story of a Nation (Paperback)
by Mark Kurlansky

Foods of the Maya: A Taste of the Yucatán (Paperback)
by Nancy Gerlach (Author), Jeffrey Gerlach (Author), Jeffrey M. Pilcher

Mayan Cooking: Recipes from the Sun Kingdoms of Mexico (Hardcover)
by Cherry Hamman

Invading Guatemala: Spanish, Nahua, and Maya Accounts of the Conquest Wars.
by Matthew Restall (Author), Florine Asselbergs

Seven Myths of the Spanish Conquest (Paperback)
by Matthew Restall

Ricardo Munoz Zurita, author of Diccionario Enciclopédico De Gastronomía Mexicana

* The Essence of Commodification: Caffeine Dependencies in the Early
Modern World
* Author(s):Ross W. Jamieson
* Source: Journal of Social History, Vol. 35, No. 2 (Winter, 2001),
pp. 269-294
* Stable URL: http://www.jstor.org.libproxy.furman.edu/stable/3790189


Literature:
Pablo Neruda - "United Fruit Company," "Odas," etc
Laura Esquivel Como agua para chocolate
Nora Lobo "Ni gordas ni flacas, apetiosas"

DVDs:
Anthony Bourdain - No Reservations (TV)
Spain: On the Road Again (TV)
Made in Spain José Andrés (TV)
Como agua para chocolate
Super Size Me